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The Wheat/Gluten (Gliadin) ELISA Kit II is used to quantify levels of in raw and processed food, and uses an innovative extraction method to more accurately detect allergen levels. Type II kit does not contain hazardous reagents.
FOR LABORATORY USE ONLY.

Catalog #	M2114
Sample Size	1 g
Sample Types	Raw and processed foods
Tests	96 wells
Sensitivity	0.26 ppm Gluten 0.31 ppm Wheat
Assay Range	Standard Assay: 0.26 - 17 ppm Gluten 0.31 - 20 ppm Wheat
Assay Time	< 2hrs (excl. sample prep & extraction)
Precision	CV < 10%
Storage	2-8°C
Methodology	Sandwich ELISA, Quantitative, Type II
Specificity	Gliadin