Catalogue number
ALR-002
Introduction
The P34 protein is the main allergen for soybean sensitive humans. Soybean protein P34, a thiol protease belonging to the papain family, is a monomeric allergen having an N-terminal amino acid sequence and amino acid composition identical to that of the seed 34kDa protein. It is an insoluble glycoprotein having a pI of 4.5 and a calculated mass of 28.643 Dalton, representing 2–3% of total soybean protein. Upon glycosylation, the mass will be somewhat larger, resulting in a ~32kDa band in non-reduced SDS PAGE gels. It exhibits no enzymatic function due to an absence of the catalytic cysteine. P34 is stored in storage vacuoles of soybean cotyledons.
Description
The E.Coli derived recombinant protein contains Soybean P34 Protein full length, having an Mw of 30kDa. The protein is fused to a His tag at C-terminus.
Source
E.Coli.
Purification Method
Purified by proprietary chromatographic technique
Purity
Protein is >95% pure as determined by 10% PAGE (coomassie staining) and RP-HPLC.
Physical Appearance
Sterile filtered colorless solution.
Formulation
50mM Tris-HCl, pH 8.0 and 60mM NaCl.
Stability
Soybean P34 although stable at 4°C for 1 week, should be stored below -18°C.?
Please prevent freeze thaw cycles
Safety Data Sheet
Usage
Prospec's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
