Salmonella Typhi is a pathogen causing typhoid fever, affecting over 17 million people with approximately 600,000 deaths annually worldwide. If untreated, typhoid fever cases result in mortality rates ranging from 12-30%.
Recombinant S.Typhi HylE produced in E.coli is a non-glycosylated polypeptide chain having a molecular mass of 34 kDa and fused to a His tag at N-terminus.
Escherichia Coli.
Sterile Filtered White lyophilized (freeze-dried) powder.
Lyophilized from 1mg/ml in 20mM sodium carbonate pH-9.6.
It is recommended to reconstitute the lyophilized S.Typhi HylE in sterile 18M-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions.
S.Typhi HylE although stable at room temperature for 4 weeks, should be stored below -18°C.
Please prevent freeze thaw cycles.
Greater than 95.0% as determined by SDS-PAGE.
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