Glucose oxidase is a flavor enzyme. Optimum pH is 5.5 with broad range 4 - , specificity is the enzyme is highly specific for β-D-glucose and inhibitors are Ag+, Hg2+, Cu2+?,?FAD binding is inhibited by several nucleotides.?It is stable in dry condition for years when stored cold and solutions are reasonably stable under a variety of conditions.
BIOLEAF熱搜 BIOLEAF試劑盒 BIOLEAF ELISA BIOLEAF試劑 BIOLEAF品牌 BIOLEAF抗體 BIOLEAF耗材 BIOLEAF小儀器
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